1
Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology)

Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology)

عام:
2003
اللغة:
english
ملف:
PDF, 5.34 MB
0 / 0
english, 2003
3
Pulse Foods: Processing, Quality and Nutraceutical Applications

Pulse Foods: Processing, Quality and Nutraceutical Applications

عام:
2011
اللغة:
english
ملف:
PDF, 13.43 MB
0 / 0
english, 2011
4
Irish Official Publications. A Guide to Republic of Ireland Papers, with a Breviate of Reports 1922–1972

Irish Official Publications. A Guide to Republic of Ireland Papers, with a Breviate of Reports 1922–1972

عام:
1980
اللغة:
english
ملف:
PDF, 7.16 MB
0 / 0
english, 1980
5
College Student Voices on Educational Reform: Challenging and Changing Conversations

College Student Voices on Educational Reform: Challenging and Changing Conversations

عام:
2013
اللغة:
english
ملف:
PDF, 782 KB
0 / 0
english, 2013
6
Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))

Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))

عام:
2011
اللغة:
english
ملف:
PDF, 17.69 MB
0 / 0
english, 2011
7
Pulse Foods

Pulse Foods

عام:
2020
اللغة:
english
ملف:
PDF, 7.10 MB
0 / 5.0
english, 2020