Thermal Processing of Ready-to-Eat Meat Products

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Biology and other natural sciences - Plants: Agriculture and Forestry
Thermal Processing of Ready-to-Eat Meat...

Thermal Processing of Ready-to-Eat Meat Products

Name: Thermal Processing of Ready-to-Eat Meat Products
ISBN: 9780813801483

C. Lynn Knipe, Robert E. Rust

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Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.

الفئات:

Biology and other natural sciences - Plants: Agriculture and Forestry

عام:

2009

الإصدار:

الناشر:

Wiley-Blackwell

اللغة:

english

الصفحات:

252

ISBN 10: