Cook's Illustrated 136 (2015) september-october
America’s Test Kitchen
*15-Minute grilled country ribs
*Superflaky biscuits: More than 50 layers
*Spanish Chicken: Easy braise, bold flavors
*Carbon-steel skillets: Chefs' secret weapon
*Chocolate-caramel layer cake
*Indoor flank steak: Even better than grilled
*Freezer tips and tricks: Should you freeze flour?
-Sausage meatballs, Middle eastern bread salad, Homemade apple butter, Best black bean burgers
*Superflaky biscuits: More than 50 layers
*Spanish Chicken: Easy braise, bold flavors
*Carbon-steel skillets: Chefs' secret weapon
*Chocolate-caramel layer cake
*Indoor flank steak: Even better than grilled
*Freezer tips and tricks: Should you freeze flour?
-Sausage meatballs, Middle eastern bread salad, Homemade apple butter, Best black bean burgers
المجلد:
136
عام:
2015
الإصدار:
1
الناشر:
Boston Common Press, Ltd.
اللغة:
english
الصفحات:
35
سلسلة الكتب:
Cook's Illustrated Magazine
ملف:
PDF, 13.65 MB
IPFS:
,
english, 2015
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