On Baking

Name: On Baking
ISBN: 9780133886757

Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

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On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and “whys,” starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value.

الفئات:

Business & Economics - Industries

عام:

2016

الإصدار:

الناشر:

Pearson

اللغة:

english

الصفحات:

860

ISBN 10: