The Chemistry of Oils and Fats

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The Chemistry of Oils and Fats

The Chemistry of Oils and Fats

Frank D. Gunstone

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الفئات:

عام:

2004

الناشر:

Blackwell

اللغة:

english

الصفحات:

300

ISBN 10:

1405116269

ISBN 13:

9781405116268

ملف:

PDF, 1.95 MB

IPFS:

,

english, 2004

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قد تكون في قائمة إهتماماتك

Frank D. Gunstone — The Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses

Frank D. Gunstone — Modifying Lipids for Use in Foods

Mary G. Enig — Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol

Frank D. Gunstone — Vegetable Oils in Food Technology (Chemistry and Technology of Oils and Fats)

Frank Gunstone — Oils and Fats in the Food Industry (Food Industry Briefing)

Casimir C. Akoh, David B. Min — Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)

Fereidoon Shahidi — Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)

Casimir C. Akoh, Oi-Ming Lai — Healthful Lipids

KLARE S.MARKLEY — FATTY ACIDS:PART 2 THEIR CHEMISTRY,PROPERTIES,PRODUCTION,AND USES

Daniel Swern. Ed. — Industrial Oil and Fat Products

Fereidoon Shahidi — Industrial Oil and Fat Products

Frank D. Gunstone, Frank A. Norris — Lipids in Foods. Chemistry, Biochemistry and Technology

Ahmad, Moghis U — Fatty acids chemistry, synthesis, and applications

Frank J. Flider — High Oleic Oils: Development, Properties, and Uses

Casimir C. Akoh (Author) — Healthful Lipids

Casimir C. Akoh (Editor) — Handbook of Functional Lipids

Fereidoon Shahidi — Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects

edited by Casimir C. Akoh, David B. Min. — Food lipids : chemistry, nutrition, and biotechnology

Tsung Min Kuo — Lipid Biotechnology

Frank D. Gunstone — Structured and Modified Lipids

Gary R. List, Frank T. Orthoefer — Trait-Modified Oils in Foods

Casimir C. Akoh, David B. Min — Food Lipids: Chemistry, Nutrition, and Biotechnology

Frank D. Gunstone, Fred B. Padley — Lipid Technologies and Applications

Casimir C. Akoh — Handbook of Functional Lipids

Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra — The Lipid Handbook with CD-ROM, Third Edition

Talbot, Geoff — Reducing saturated fats in foods

Roman Przybylski, Bruce Eugene McDonald — Development and processing of vegetable oils for human nutrition

Frank D. Gunstone, Bengt G. Herslöf — Lipid glossary 2

Frank D. Gunstone — Oils and Fats in the Food Industry: Food Industry Briefing Series

Casimir C. Akoh, David B. Min — Food Lipids: Chemistry, Nutrition, and Biotechnology

Frank D. Gunstone — Vegetable Oils in Food Technology: Composition, Properties and Uses

V. K. S. Shukla (auth.), B. S. Kamel, Y. Kakuda (eds.) — Technological Advances in Improved and Alternative Sources of Lipids

M. Enser (auth.), R. J. Hamilton (eds.) — Developments in Oils and Fats

Frank Gunstone — Fatty acid and lipid chemistry

Frank D. Gunstone — Lipids in Foods: Chemistry, Biochemistry and Technology

Frank D. Gunstone — Modifying Lipids for Use in Food

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