Principles of cereal science and technology
R. Carl Hoseney
The purpose of this book is to provide such students with a basic
background, something that they can stand on as they start their studies of how cereals work. In an attempt to accomplish that goal, the book is written as a text, not simply as a reference book.
background, something that they can stand on as they start their studies of how cereals work. In an attempt to accomplish that goal, the book is written as a text, not simply as a reference book.
Scanned PDF
عام:
1986
الناشر:
American Association of Cereal Chemists,
اللغة:
english
الصفحات:
344
ISBN 10:
0913250449
ISBN 13:
9780913250440
ملف:
PDF, 18.35 MB
IPFS:
,
english, 1986
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